Aller Media, Dk has come out with a new lifestyle magazine "Countryliv", it has earlier come out
as an insert in Isabellas Magazine, but now for the first time it has been launched as a seperate
magazine. The first January issue is about bread and baking, and I have been so lucky to have
an article in this first issue.
My neighbourhood has got a new fantastic bakery called "Brød". They make the most fantastic
bread, their speciality is a big rustic bread, with the perfect soft crum and crispy crust. The people
behind the new bakery are Keld Petersen and his girlfriend Camilla Lilleør, they are known from
the popular kiosk "Kihoskh".
"Kihoskh" have had a big impact on the local athmosphere at Vesterbro area, the Copenhagen West End where Keld opened it back in 1986. Pepole are hanging out there, they sell a good coffee, have the biggest assortment of special beers, sell unique magazines and they are supporting local artists by selling their music and books, and in summertimes there are concerts and book launchings. All in all a very creative place. And now they have become bakers as well, and all the creativity is following along.
I have shot the following pictures from the bakery "BRØD".
Enghave Plads 7
Sønder Boulevard 53
I have become addicted to my little 10 o'clock morning coffee and "Rughapers" from Brød bakery,
"Rughapser" is a little rye bread with dates and figs, and tastes fantastic with butter and a good
cheese and sips of good coffee. My first ever Sticky Bun I got from Brød bakery, and now I am
hooked on them as well.
Keld have been so kind to give out the bakerys recipe for Sticky Buns, you can find it at my other
food blog clemmensen-brok.com