Wednesday, February 11, 2015

Sweet Easter cakes and rustic decorations

Easter sweets for Isabellas Countryliv made with stylist Inge Bøggild.

You can find the recipe for the top white chocolate and licorice cake at

Tina Brok

Easter lunch rustic and feminin

Last year stylist Inge Bøggild and I shoot this Easter lunch, which just has been publised in the Danish magazine Countryliv, that comes with Isabellas.

We suggest a lunch with Lumpfish roes on rösti, frish spring rolls with lobster, vegetable and fresh Thai herbs, and then we wanted to try the big King Crab.

All tasted great.